The Seaside Chef, Mark Lee Welcomes You!

Cruising is about good food, good friends, and fond memories.  The Seaside Chef, Mark Lee is here to help make your cruise meals talk of the dock. 

Share your favorite recipes at The Seaside Chef, or borrow a “new favorite” from Mark or a fellow cruiser.  Be sure and submit your own, too!  We welcome everything from snacks to full-course meals -- and of course, desserts are a personal favorite of the Cruising crew.

Check out Chef Mark’s Charred Grilled Shrimp over Crab Hash with Hollandaise or a favorite snack aboard the 38 Hatteras, Knot Less II, “Boo” Ward’s French Bread w/ Mozzarella & Prosciutto.   Wherever you live or cruise, share your favorite recipes with others who share your passion for time spent on the water.

If possible, send us a picture of your prepared recipe – or family, friends, and crew chowing down on it.

Thanks for sharing.  Those submitting featured recipes will receive a premium quality, CruisingTheICW “Thinking Outside the Boat” tee-shirt.

We look forward to hearing from you!

CLICK HERE TO SUBMIT YOUR FAVORITE RECIPE